Easy & Healthy Banana Bread 🍌
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Ingredients:
- 90g rolled oats
- 2 ripe bananas
- 50ml honey
- 2 large eggs
- ½ tsp baking soda
- 30g vanilla whey protein powder
- 50g Noshu no sugar chocolate baking chips
- 1 tsp butter (for greasing)
- Flaky salt (for topping, to taste)
- Optional: Peanut butter
Method:
- Preheat your oven to 180°C. Grease a loaf pan with 1 tsp of butter to prevent sticking.
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In a blender, add rolled oats, bananas, honey, eggs, baking soda, and vanilla whey protein powder. Blend until you get a smooth, thick batter.
- Pour the blended mixture into the greased pan and gently stir in the Noshu chocolate chips, ensuring even distribution.
- Place the mixture into the preheated oven and bake for 20-25 minutes, or until a skewer inserted in the center comes out mostly clean.
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Once the banana bread is out of the oven, sprinkle some flaky salt on top while it's still warm. Allow the bread to cool completely in the pan before slicing.
- Optional: Drizzle some peanut butter or Nutella on top for extra flavour.
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Slice and serve! Store leftovers in an airtight container and refrigerate for up to 3 days.
Nutritional Breakdown
This recipe makes approx. 6 servings. A serving is estimated to provide approximately:
- 8g Protein
- 6g Fat
- 30g Carbohydrates