A single-ingredient hydrolysed collagen powder sourced from grass-fed, pasture-raised cattle in Argentina and Brazil — glyphosate free, neutral in flavour, and dissolves completely in hot or cold liquids. Type I and III collagen providing 13.6g of collagen per serve. No fillers, no flavours, no sweeteners. Just clean, bioavailable collagen protein.
Collagen is the most abundant protein in your body — it makes up the structure of your skin, joints, tendons, ligaments, bones, and gut lining. Your body produces less of it as you age, starting gradually in your mid-twenties and accelerating after 40. The visible signs — changes in skin firmness, joint stiffness, slower recovery — are the downstream effects of that decline happening over years.
Taking collagen can help reverse this, but the quality of what you take matters. This product contains one ingredient: hydrolysed bovine collagen from grass-fed, pasture-raised cattle in Argentina and Brazil. Hydrolysed means the collagen has been broken down into smaller peptides — molecules small enough that the body can absorb and use them efficiently, rather than passing them through undigested as larger proteins often do.
The cattle are pasture-raised and grass-fed, and the product is certified glyphosate free — which matters because residues from herbicides commonly used in conventional agriculture can accumulate in animal-derived products. Type I and III collagen are the forms most relevant to skin, hair, nails, joints, and gut integrity. Each serve delivers 13.6g of pure collagen with a full amino acid profile including high concentrations of glycine, proline, and hydroxyproline — the building blocks your body uses to repair and maintain connective tissue.
The decision to use a single ingredient is a deliberate quality signal. Many collagen products include sweeteners, flavour systems, vitamin fillers, and other additives that allow brands to justify higher price points while often diluting the actual collagen content per serve. This product contains collagen and nothing else — which means every gram you're paying for is working.
Grass-fed and pasture-raised sourcing produces collagen with a cleaner nutritional profile than grain-fed alternatives. The glyphosate-free certification adds an additional layer of purity assurance that most collagen products don't offer. The hydrolysed form is chosen specifically for absorption — collagen hydrolysate with a molecular weight under 5,000 Daltons (as this product achieves) dissolves in both hot and cold liquids and is much better absorbed than gelatin or non-hydrolysed collagen.
The neutral flavour and clean dissolution means it can be added to virtually anything — coffee, smoothies, soups, baked goods — without affecting the taste or texture of what you're making.
Hydrolysed Bovine Collagen Peptides (Type I & III) — sourced from grass-fed, pasture-raised cattle (Argentina and Brazil).
Amino acid profile per serve (highlights): Glycine 23%, Proline 13.7%, Hydroxyproline 12.3%, Glutamic Acid 10%, Alanine 8.4%, Arginine 7.7%
Glyphosate free · Keto · Paleo · Kosher · Halal · Gluten free
No fillers, artificial colours, preservatives, sweeteners, dairy, egg, sugar, corn, yeast, wheat, or soy. Third-party tested.
Format: Powder. 454g per pack, 30 serves of 15g (13.6g collagen per serve).
Add 1–2 tablespoons (12–24g) to your daily routine. It dissolves fully in both hot and cold liquids — coffee, smoothies, soups, matcha, or bone broth are all good options. It has no taste or smell, so it won't change the flavour of whatever you're adding it to.
Consistency matters more than timing. Taking it daily — whether morning, post-workout, or before bed — is what drives results over time. Most people notice improvements in joint comfort and nail strength within 4–6 weeks, with skin changes typically becoming visible after 8–12 weeks of daily use.
A good fit if you: