VEGAN
BYTROPIC NUTRITION
Velvet Vanilla Vegan Protein Powder
$99.95
30-day money-back
Free shipping over $100
Plant-based protein
Key Benefits
Why this formula
Pea and fava bean protein complement each other's amino acid profiles, while the Cordyceps, Reishi, and Chaga complex extends the formula beyond muscle repair into recovery and immune support.
A plant-based protein isolate combining pea and fava bean protein with a Cordyceps, Reishi, and Chaga mushroom complex supporting muscle recovery and easy digestion in one shake.
- Follows a vegan or dairy-free diet and wants a performance protein
- Has experienced bloating with single-source plant proteins
- Wants post-workout nutrition that covers recovery, not just muscle
- Has experienced bloating with single-source plant proteins
- Wants post-workout nutrition that covers recovery, not just muscle
Organic Pea Protein Isolate, Fava Bean Protein · Cordyceps, Chaga, Reishi Mushroom · DigeZyme® Digestive Enzyme Blend (α-Amylase, Cellulase, Lipase, Lactase, Protease) · Coconut Oil, Pink Himalayan Sea Salt, Stevia & Thaumatin 23.3g protein per 30g serve. Gluten-free, vegan, natural flavours.
Mix 1 scoop (30g) with 300ml water, coconut water, or plant milk. For best results, consume within 30 minutes of exercise.
Not suitable for children under 15 or pregnant women. Manufactured on a production line that also processes peanuts, tree nuts, soy, sesame, fish, and milk. Not intended as a sole source of nutrition use alongside a varied, balanced diet. Consult your healthcare professional before making significant dietary changes.
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Velvet Vanilla Vegan Protein Powder
$99.95
How it works
01
Build the protein base from three sources
Pea, hemp and faba bean protein isolates combine to create a broader plant-protein matrix than a single-source powder.
02
Add mushrooms and digestive enzymes
Chaga, Reishi and Cordyceps extracts sit alongside digestive enzymes, with individual extract quantities still requiring verification.
03
Give vegan customers a more layered shake
The formula combines everyday protein use with a small functional-mushroom layer without relying on dairy.
Three plant proteins with an adaptogenic layer
Pea, hemp and faba bean protein isolates create a broader plant-protein base than a single-source powder. Chaga, Reishi and Cordyceps extracts add an adaptogenic layer, with digestive enzymes included alongside the protein matrix. The supplier does not disclose individual mushroom or enzyme quantities, so Citadel leaves them unstated. The result is a plant-based protein formula with additional functional ingredients without pretending every component has a disclosed dose.
